Deputy Sous Chef

Point Cloud Nusantara · 📍 Gorontalo, Lainnya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 8.000.000 per month
Point Cloud Nusantara is seeking a talented Deputy Sous Chef to join our culinary team. In this role, you will be responsible for assisting the Sous Chef in preparing and executing recipes, ensuring food quality and safety, and maintaining a clean and efficient kitchen. If you are passionate about food and have a strong desire to learn and grow, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and executing recipes.,Ensure food quality and safety by following proper food handling and storage procedures.,Maintain a clean and efficient kitchen by following hygiene and sanitation standards.,Assist in the preparation of ingredients and dishes for service.,Monitor food inventory and place orders as needed.,Assist in the training and development of junior kitchen staff.,Stay up-to-date with culinary trends and techniques to improve kitchen operations.,Participate in kitchen meetings and contribute to the development of kitchen procedures and standards.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Strong knowledge of food preparation techniques and recipes.,Excellent communication and teamwork skills.,Ability to work under pressure and meet deadlines.,Strong attention to detail and ability to follow procedures.,Familiarity with food safety and sanitation regulations.,Ability to multitask and prioritize tasks effectively.,Willingness to learn and adapt to new techniques and trends.

🛠️ Keahlian

Food preparation and cooking skillsFood safety and sanitation knowledgeTime management and multitasking abilitiesTeamwork and communication skillsAttention to detail and ability to follow proceduresWillingness to learn and adapt to new techniques and trends
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait